What if lunch actually made you feel good?
We build every bowl from vegetables sourced within 150 miles of New York — roasted, dressed, and served the moment it's ordered. No shortcuts. No compromises.
Bowls built the way you want them
Every salad starts with a base of organic greens, then you choose your grains, roasted vegetables, proteins, and dressings. Each creation is a balance of texture, color, and flavor.
Green Goddess
14Kale, romaine, avocado, edamame, cucumber, green apple, toasted almonds, Green Goddess dressing.
Citrus Herb Chicken
16Herb-marinated chicken, quinoa, roasted sweet potato, kale, cranberries, pepitas, citrus vinaigrette.
Roasted Beet
13Golden and ruby beets, goat cheese, arugula, candied walnuts, red onion, balsamic reduction.
Spicy Rice
15Jasmine rice, grilled shrimp, avocado, mango, jalapeño, cilantro, spicy sriracha-lime dressing.
Turkish Lamb
17Spiced lamb, bulgur wheat, roasted peppers, feta, pine nuts, parsley, tahini-yogurt dressing.
Cold-Pressed Juices
7Seasonal cold-pressed juices — Green Goddess, Citrus Sunrise, Root Revival. Made fresh every morning.
New York
We started with a simple belief: food should fuel you
Sweet Green was born from a frustration shared by too many New Yorkers — the gap between food that tastes good and food that makes you feel good. We decided to close it.
Every vegetable on your plate is traceable to a farm. Every dressing is made in-house, never from a concentrate. Every bowl is assembled after you order, never sitting under a heat lamp.
Our location at 318 W 39th Street sits in the heart of Midtown, where office workers, tourists, and neighbors come for a lunch that doesn't leave them sluggish — and a dinner that feels like a real meal.
Know your farmer.
Know your food.
We work directly with farms across the Northeast — from Hudson Valley to the Jersey Shore. Our seasonal menus shift with what's fresh, not what's cheapest to ship.
Seasonal Menus
Our menu changes with the harvest. What's crisp in spring becomes what's hearty in fall. You taste the season in every bite.
Same-Day Fresh
Produce arrives at our kitchen within hours of harvest. We never hold inventory — if it's not fresh today, it's not on your plate.
Community Partners
We invest in the farms we partner with — fair prices, long contracts, and a shared commitment to sustainable agriculture.
Right in the heart of Midtown
Found on 39th Street between 7th and 8th Avenue, our space is designed for the way New Yorkers actually eat — fast when you need to be, relaxed when you have time.
Have a question? We'd love to hear from you.
Whether you're planning a catering order, have a dietary question, or just want to know what's fresh this week — reach out. We respond within one business day.
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